Our Menu
We are cashless.
Cakes & Pastries
Croissant (V) - 2.90
Freshly baked
Almond Croissant (V) - 3.90
Freshly baked
Pain au Chocolat (V) - 3.20
Freshly baked
Cinnamon Roll (V) - 3.80
Freshly baked & mouthwateringly delicious!
Cookie (V) - 3.20
Salted chocolate chip
Banana Bread & Walnut (V) - 4.05
The best banana bread ever
Lemon Drizzle Cake (V) - 4.05
Freshly baked
Carrot & Cocoa Nib Layer Cake (V) - 4.10
Cupcake (V) - 3.40
Pistachio & Olive Oil Cake (DF) (V) (GF) - 5.30
Roasted pistachios, freshly baked
Orange, Raspberry & yoghurt Cake (GF) (V) - 5.10
Salted Chocolate Brownie (V) (GF) - 3.40
Sticky, rich, lightly salted
Red Velvet Cake - 4.10
Vegan Chocolate Fudge Cake - 4.10
Scone with Jam & Clotted Cream - 3.85
Orange cheesecake (V) (GF) - 3.85
Creamy orange with a crispy chocolate shortbread and a touch of orange butter in the center
Ferrero Surprise (V) (GF) - 4.05
Dark chocolate mousse with toasted hazelnuts and covered with milk chocolate and hazelnuts, accompanied by a chocolate and hazelnut streusel
Cream Tea - 6.50
1 plain or fruit scone with cream & jam and any type of tea
Add Ice Cream with Cake
1 scoop 1.80 or 2 scoops 3.60, please choose from our selection at the ice cream counter
Menu
Granola (V) - 6.90
Organic & nutty granola with Estate Dairy yoghurt & a drizzle of honey (add fruit - 7.50)
Sourdough Toast with Annabel's Jam (V) - 3.90
Avo on Toast (V) (VG)— 8.20 / with smoked trout 13.20
Smashed avocado, chilli flakes, amaranth on rustic sourdough (with the option to add sustainably sourced smoked trout)
Cheese & Tomato Croissant (V) — 5.80
Freshly baked croissants with a juicy tomato centre alongside melted cheddar from Lane End served with salad
Cheese & Ham Croissant — 6.90
Freshly baked croissants from The Wild Frog Bakery with a scrumptious ham & cheddar centre served with salad
Mushroom Toast (V) (VG) -7.90
Sauteed mix of mushroom, served on rustic sourdough with parsley, salad & crisps
Burrata (V) - 8.50
Served with juicy cherry tomatoes & aromatic basil & foccacia
Tricolore Salad (V) (GF) - 10
Mozzarella, avocado, juicy tomatoes, basil served with Willy's live balsamic vinegar
Potted Shrimp - 12.20
Potted smoked prawns with salad, rustic sourdough & a slice of lemon
Venison Toastie — 10.20
Buckinghamshire venison salami with juniper and fennel, regatta cheese (a hard aged gouda style cheese, made with 100% locally sourced Guernsey cows’ milk, with a nutty and buttery flavour) & sauerkraut & our special chilli jam on rustics sourdough * can swap venison for salami * served with salad and rustic crisps
Charcuterie Board — 14.80
A selection of locally sourced cured cold cuts served with homemade focaccia & salad
Sausage Roll with salad - 6.20
Caramelised onion sausage roll wrapped in puff pastry
Vegan Rainbow Wrap (VG) (V) - 8
Falafel with beetroot, carrot, cabbage, mint, parsley, pear
Mixed Salad - 5
Add mozzarella - 2.50, add salami/venison - 2, add avo - 2, add mushroom - 2, add smoked trout -5
Kids Meal - 6.10
Roll with ham and/or cheese and/or tomato, Pombear crisps, apple or orange juice
Drinks
Origin Coffees:
Espresso - 2.80
Double Espresso - 3.10
Macchiato - 2.80
Double Macchiato - 3.30
Americano - 3.40
Flat White - 3.80
Latte - 3.30 / 3.90
Cappuccino - 3.30 / 3.90
Mocha - 5
Lady Dashwood's Hot Chocolate - 4.40
Chai Latte - 4
Tea - 3.10
Tregothnan Estate Teas grown in England including English Breakfast, Earl Grey, Green, Lemon Verbena & Peppermint
Bonsoy or Oatley - 60p
Babyccino - 50p
Ice Cream
Please see our selection of ice cream at the counter!
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£140.00
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